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Bi-weekly podcast
Sa最小值 Nosrat’s California Love
The acclaimed cookbook author, Netflix的明星, and 潘尼斯之家 alum discusses her passion for the Golden State’s vast culinary diversity
在这, the 100th episode of the California Now 播客, host Soterios Johnson interviews James Beard Award–winning author, 厨师, and Netflix的明星 Sa最小值 Nosrat.
The 圣地亚哥 native and 奥克兰 resident shares how she began her culinary career in Alice Water’s kitchen at 潘尼斯之家: “I started, and I was pretty much immediately just enchanted by this place,” Nosrat recalls. “I'd never worked anywhere like that, where everybody cared so much and was just such a perfectionist.” It was there that she came up with the idea for her New York Times bestselling cookbook Salt, Fat, Acid, Heat, which would later become a hit Netflix series. “I saw that it was really these four elements, 盐, 脂肪, 酸, 和热, that were kind of the points on the compass. And I even went up to one of the 厨师s at one point, and I said, ‘I think I understand now.’”
Throughout the interview, Nosrat highlights recipes from her cookbook, names some of her go-to 东湾 eateries, and celebrates the state's vibrant food culture, from local farmers' markets to ethnically diverse restaurants to her favorite spot for a bean-and-cheese burrito. 最后, Nosrat takes the California Questionnaire, offering insights into her culinary and travel favorites across the Golden State.
Sa最小值 Nosrat, 厨师 and author of Salt, Fat, Acid, Heat
Sa最小值 Nosrat is a New York Times bestselling author, a James Beard Award winner, and the star of the hit Netflix series based on her celebrated cookbook, Salt, Fat, Acid, Heat.
Salt, Fat, Acid, Heat
圣地亚哥
Wholesome Choice
欧文
洛杉矶
North Park Grocery
Orange County
加州大学伯克利分校
潘尼斯之家
Golden Boy Pizza
San Francisco
The Cheese Board Collective
索诺玛
纳帕
马林
维尔市
Ferry Plaza Building
爱丽丝的水域
东湾
加州大学伯克利分校 Farmers’ Market
加州大学伯克利分校 Bowl
Monterey Market
玫瑰披萨店
祖尼人咖啡馆
西方马林
Pyeong Chang Tofu House
奥克兰
Comal Next Door
牧场中意
圣宝拉
Ventura County
奥吉
罗里的位置
奥吉Rotie
奥克斯纳德
Harry's Berries
大瑟尔
大瑟尔 Bakery
Stinson Beach
缪尔海滩
雏鸡
Timber Cove Resort
詹纳
圣拉斐尔
索尔的食物
尤巴河
San Luis Obispo
High Street Market & 熟食店
Bellwether Farms
马林 法国 Cheese Co.
Cowgirl Creamery
Dirty Girl Produce
圣克鲁斯
Sqirl
天命
Soterios Johnson, formerly the local host of National Public Radio’s Morning Edition on New York radio station WNYC, has been the host of the California Now 播客 since its inception in 2018.
Host, Soterios Johnson
Editorial Director, John Godfrey
Producer, Kate Eplboim
Technical Producer, Jessica Marshall
Theme music, Aaron Taos
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